Our Story

About Feng Shui

Feng Shui carefully melds the finest tastes and styles that traditional Chinese and Japanese cuisines have to offer into original fusion dishes created by its renowned chefs using only the freshest materials. The result is a rich palette of dishes, including special seasonal offerings, presented in beautifully selected porcelain for our customers to choose from.

First started 2005, Feng Shui expanded into Braintree, Brighton, Burlington, Chelmsford, Cohasset, Tyngsboro and Waltham.

Our Head Chef - Patrick Shao

Feng Shui Executive Chef, Patrick Shao, is a rare talent. He served the same rank at a five-star hotel in Beijing and currently holds leadership positions in Food Design and Artist Association, and ICMA.

Our Chef - Johnson Ping Zhu

Feng Shui Chef, Johnson Ping Zhu, apprenticed at Park hotel Shanghai, and later rose to the rank of chef there. He also held various positions at Gramercy Park hotel, New York, Hong Kong Garden, Tokyo.