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Feng Shui offers a very competitive package with performance incentives (DOE) for the manager or head chef positions. For the server, line cook, and bartender positions, attractive wages and flexible hours are available.

Manager

Requirements:

  1. 5+ years experience as lead manager of a full-service restaurant. Must understand and possess a strong sense of cost control.
  2. Fluent in English.
  3. Associate Degree required, Bachelor’s Degree in restaurant field preferred, and High School Diploma acceptable with extremely strong working experience.

Responsibilities:

  1. Cooperate with ownership to manage daily operations. Take initiatives to improve service, and expand and improve sales.
  2. Motivate, supervise and train wait staff with the assistance from servers, front desk staff, and bar captain.
  3. Request, recruit, interview, and hire team members. Control labor schedule in accordance with budgeted costs.
  4. Establish operating policies, food-serving procedures and position specifications for each position under management. Ensure correct interpretation of policies and procedures. Obtain feedback by regular meetings with service employees. Conduct performance appraisals and take disciplinary action as necessary.
  5. Coordinate with kitchen staff for food quality assurance and improvement.
  6. Actively manage guest and community relationship and improve guest satisfaction. Handle guest complaints.
  7. Ensure company standards on equipment, facilities, and grounds are maintained using a preventative maintenance procedure.

Line Cook

Requirements:

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Bartender

Requirements:

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Server

Requirements:

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How to Apply

Apply Online

Please fill out your information and upload our online form below. Thank you for your interest in one of our positions.

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Apply by Email

Please email your resume to [email protected].

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