2018 Merrimack Valley Magazine Award for the Asian Food Category
“With fun and unusual sushi offerings such as the Red Sox Maki roll (scallop tempura, spicy mayo, tuna and avocado) and the lobster tempura roll, Feng Shui’s extensive menu offers a playful spin on Chinese and Japanese cuisine. The chefs who work the hibachi grills put on a great show with their onion volcanos and knife wizardry.”
Feng Shui was awarded a GOLD Plate for its “creative array of Asian dishes, great use of space, and reasonable prices”, based on a review of the dishes on the table by Billy Costa on TV Diner (NECN) on June 10, 2011
