Feng Shui Executive Chef, Patrick Shao, is a rare talent. He served the same rank at a five-star hotel in Beijing and currently holds leadership positions in Food Design and Artist Association, and ICMA.

风水总厨Patrick邵, 原北京颐和园皇家别墅餐饮部经理，五星级北京大钟寺饭店行政总厨，现任国际烹饪联合会副秘书长，中国首都保健营养美食学会外籍理事，中国工艺美术雕塑研究会会员，中国烹饪南菜泰斗高国禄入室弟子，美国时尚柔和菜大师。