1. 5+ years experience
as lead manager of a full service restaurant. Must understand
and possess a strong sense of cost control.
2. Fluent in
3. Associate Degree required, Bachelor’s Degree
in restaurant field preferred, and High School Diploma acceptable
with extremely strong working experience.
1. Cooperate with ownership to manage daily operations. Take
initiatives to improve service, and expand and improve sales.
2. Motivate, supervise and train wait staff with the assistance
from servers, front desk staff and bar captain.
recruit, interview, and hire team members. Control labor
schedule in accordance with budgeted costs.
operating policies, food-serving procedures and position specifications
for each position under management. Ensure correct interpretation
of policies and procedures. Obtain feedback by regular meetings
with service employees. Conduct performance appraisals and take
disciplinary action as necessary.
5. Coordinate with kitchen
staff for food quality assurance and improvement.
manage guest and community relationship and improve guest satisfaction.
Handle guest complaints.
7. Ensure company standards on
equipment, facilities, and grounds are maintained using a preventative