NEWS & REVIEWS
|COMMENTS FROM CUSTOMERS|
|JEFFREY L. | SOMERVILLE, MA|
|"I go here all the time cause it's consistently
|CHRIS T. | NORTH ANDOVER, MA|
|“...it looks like they spared no expense in making
it a place where one can easily spend 2-3 hrs over a
great meal. I thought the prices were reasonable for
the food quality, the service and the whole experience.”
|OLD BEAR | CHESTNUT HILL, MA
|“The presentation of the food is as elegant as the
decor. Each dish is carefully composed on a square ceramic
Feng Shui carefully melds the finest tastes and styles that
traditional Chinese and Japanese cuisines have to offer into
original fusion dishes created by its renowned chefs using only
the freshest materials. The result is a rich palette of dishes,
including special seasonal offerings, presented in beautifully
selected porcelain for our customers to choose from.
Feng Shui Executive Chef, Patrick Shao, is a rare talent. He served the same rank at a five-star hotel in Beijing and currently holds leadership positions in Food Design and Artist Association, and ICMA.
Feng Shui has grabbed the attention from local media as well. The Boston Globe covered it with “Feng Shui leaves nothing to chance” and “A clean, well-lighted place – and great food.” The Patriot Ledger praised that “Feng Shui strikes a perfect balance,” and awarded it “the best restaurants and meals of the year.” NECN TV Diner covered Feng Shui in its community show “Destination.” Feng Shui has been and will continue to be the destination for many food lovers, near or far.
Feng Shui appears on Chef's Plate in
Feng Shui was awarded a GOLD Plate for its "creative array of Asian dishes, great use of space, and reasonable prices", based a review of the dishes on the table by Billy Costa on TV Diner (NECN) on June 10, 2011
New Hibachi Services in Chelmsford at Feng Shui Restaurant Read more on Reuters.com...
Feng Shui leaves nothing to chance Read more on Boston.com